Welcome to Fergie’s Menu

We’re committed to sustainable practices across our operations. This means we do our best to design our menu with locally-sourced fresh ingredients, while reducing our carbon footprint and supporting other local businesses.

Not only does this guarantee exceptional quality, it also feels really great knowing we’re supporting our community.

Brunch

BBQ Asado Hash

Smoked beef short rib, roasted squash, harissa hollandaise, two soft poached eggs, smoked cheddar, chimichurri, grilled flatbread, caramelized onions, chives (can be made gf) 28

Eggs ‘Al Forno’

Slow cooked pork ‘Nduja tomato sauce, bell peppers, two baked eggs, whipped ricotta, grilled focaccia, Pecorino cheese, salsa verde, potato hash (can be made gf) 25

Pulled Pork Benedict

Smoked pork shoulder, two soft poached eggs, feta cheese, buttermilk biscuit, hollandaise, pickled & fried onions, salsa verde, potato hash (can be made gf) 26

The Coastal Benedict

Cold smoked steelhead trout, two soft poached eggs, avocado, buttermilk biscuits, hollandaise, fresh dill, pickled carrot lox, fried capers, potato hash (can be made gf) 26

The Elaho

Two eggs sunny side up, bacon, halloumi, sourdough toast, smashed avocado, sausage, potato hash (can be made gf/df) 24

Cheekye Breakfast Sandwich

Brioche bun, fried egg, smoked cheddar, pesto rosso aioli, house hot sauce, potato hash, choice of bacon or sliced avocado (can be made df/gf/veg) 22

Smoked Duck Cassoulet

Soft poached egg, bacon lardons, confit duck leg, slow cooked navy beans, harissa oil, mint gremolata, duck fat croutons (can be made gf) 28

Brioche French Toast

Brioche, wild blueberry compote, maple syrup, candied walnuts, vanilla mascarpone cream 23

Bison & Pork Smash Burger

Cleveland Meats patty with Fergie’s spice rub, BBQ sauce, smoked cheddar, aioli, pickles, fried onions, romaine lettuce, brioche bun, hand-cut fries, add bacon 3, fried egg 2.5, halloumi 3, pulled pork 3, avocado 3 (can be made df) 27

Crispy Portobello Mushroom Burger

Sourdough tempura batter, gochujang caramel, kimchi, garlic mayonnaise, pickles, iceberg lettuce, brioche bun, hand cut fries (can be made gf/df) 25

Austin’s Alpha Bowl

Carrot falafel, charred kale cashew caesar salad, roasted carrot hummus, pickles, fried chickpeas, vegan parmesan, grilled lemon (can be made gf/vegan) 25

Small Plates

Turkish Eggs

Garlic yogurt, harissa butter, two poached eggs, za’atar flatbread, dukkah, mint gremolata, dill (can be made gf) 18

Fried Oyster Mushroom Karaage

Sourdough tempura batter, gochujang caramel, miso tahini, kimchi, furikake (can be made gf) 16

Biscuits & Jam

Housemade buttermilk biscuit, yuzu-hascap berry jam, smoked miso honey butter 7

Empanadas

Braised lentil and smoked mushroom ragout in a traditional crispy pastry, chimichurri, tomato jam (vegan) 12

Fancy Eggs

Scrambled eggs, crème fraîche, halloumi potato rosti, cured trout, kombu caviar (can be made gf) 20

Kids

Wolf Cub Brekkie

Fresh fruit, one piece French toast, potato hash, bacon, one scrambled egg (can be made gf) 12.5

add avocado 3, half sausage 2.5

Grilled Cheese Sando

Sourdough, melted cheese, served with hand-cut fries 12.5

add bacon 3, add avocado 3

Drinks

COFFEE & TEA

BEER & CIDER

Crystal Chair Lager | Coast Mountain Brewing, Whistler BC 18oz 7

Sproat Lake Pale Ale | A Frame Brewing, Squamish BC 18oz 8.5

Widowmaker IPA | Backcountry Brewing, Squamish BC 18oz 8.75

Cliffside OG Cider | Squamish, BC 18oz 9

Guinness Stout | 20oz 9.75

A-Frame Rotating Tap – ask your server for what’s currently pouring 9

NON-ALCOHOLIC BEERS

Corona Sun Brew 5.5

Nonny Pale Ale 5.5

COCKTAILS

Fergie’s Caesar – vodka, gin, or tequila, Fergie’s Spice Mix, pickled bean, olives 8.5/12.5

Mimosa – orange or grapefruit sparkling wine 10

DIY Mimosa – a bottle of cava with 2 carafes of orange and / or grapefruit juice (min 2 ppl) 50

Elevenses – bourbon, Irish breakfast tea, lemon, haskap strawberry jam 14

Alpenglow Paloma – vanilla infused Cazadores tequila, grapefruit, tonka bean syrup, black salt rim 14

French 75 – gin, lemon juice, elderflower syrup, sparkling wine 14

Irish Coffee – Irish whiskey, coffee, simple syrup, whipped cream 10

Fireside Cocoa – cacao infused Grand Marnier, orange infused creme de cacao, chocolate, whipped cream 10

Spruce Hot Toddy – Lot 40 Rye, spruce honey, lemon juice 10

FIZZ & JUICE

Juices – Apple, orange, cranberry, grapefruit 4

Squamish Water Kefir – Rotating flavour on tap 7

Oddity Kombucha – Rotating flavour on tap 7

Phillips – Craft Cola or Ginger Ale 6

Dentville Ginger Beer 6

In order to deliver your food in a timely fashion, we kindly ask that there be no substitutions or changes to the brunch menu items.

Should you have any special dietary requirements or allergies, please inform your server, and we will do our best to accommodate your needs. Due to the potential trace of allergens, we cannot guarantee a 100% allergy-free dining experience.

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