Fergie’s Menu

Welcome to Fergie’s Menu!

We’re committed to sustainable practices across our operations. This means we do our best to design our menu with locally-sourced fresh ingredients, while reducing our carbon footprint and supporting other local businesses.

Not only does this guarantee exceptional quality, it also feels really great knowing we’re supporting our community.


Eggs Benny

Pulled Pork Benedict – Slow cooked pork shoulder, two soft poached eggs, feta cheese, fresh baked buttermilk biscuit, hollandaise sauce, pickled & fried onions, salsa verde, potato hash (can be made gf) 24

The Coastal Benedict – Cold smoked steelhead trout, two soft poached eggs, avocado, fresh baked buttermilk biscuit, hollandaise sauce, dill & fennel pickle, fried capers, potato hash (can be made gf/v) 25

Burgers & Breakfast Sandwiches

Cheekye Breakfast Sandwich – Schiacciata bun, two scrambled eggs, smoked cheddar, pesto rosso aioli, abbrucia sauce, potato hash, choice of bacon or smashed avocado (can be made df/v) 22

Bison & Pork Smash Burger – Cleveland Meats patty with Fergie’s house spice rub, BBQ sauce, smoked cheddar, aioli, bread & butter pickles, fried onions, romaine lettuce, brioche bun, hand-cut fries, add bacon 3, fried egg 2.5, halloumi 3, pulled pork 3, avocado 3 (can be made gf) 25

Bowls & Plates

BBQ Asado Hash – Smoked beef short ribs, roasted butternut squash, harissa hollandaise, two soft poached eggs, smoked cheddar, chimichurri, grilled flatbread, caramelized onions, chives (can be made gf) 27

Eggs Al Forno – Nduja sausage-tomato sauce, bell peppers, two baked eggs, zesty whipped ricotta, grilled focaccia, Pecorino cheese, salsa verde, potato hash (can be made gf) 23.5

The Elaho – Two eggs sunny side up, bacon, halloumi, sourdough toast, smashed avocado, sausage, potato hash (can be made gf/df) 23

Fergie’s Sourdough Tartine – Walla Walla onion & mushroom ragout, Brew Creek tomato jam, smokey cashew & lemon ricotta, roasted black kale, chive & thyme olive oil, sourdough, potato hash (can be made gf/vegan) 23 (contains nuts)

Fried Oyster Mushroom Karaage – sourdough tempura batter, gochujang & rice wine caramel, miso tahini sauce, napa cabbage & red kuri squash kimchi, green onion, kohlrabi, furikake, shiso (can be made gf/vegan) 22

Pemby Veg Bowl – Butternut squash Thai curry, spicy roasted Nam Prik root vegetables, sunchoke chips, ginger oil & cilantro salsa, radish & lime pickle, pumpkin seed roti (can be made gf/vegan) 24

Seared Albacore Tuna Poke – Seared albacore tuna, jalapeno lime ponzu sauce, carrot harissa, cucumber, avocado, fennel & quinoa salad, grapefruit, puffed wild rice, fried shallots, local greens (can be made gf/v) 27

Brioche French Toast – Brioche, BC apple & maple syrup compote, candied walnuts, vanilla mascarpone cream 20 (contains nuts)

Add Ons

Bacon 5

Sausage 5

Pulled Pork 6.5

Halloumi 5.5

Gluten-Free Bread 4.5

Sourdough Toast (two pieces) 3.5

One Egg 2.5

Half Avocado 3

Buttermilk Biscuit 2.5

House Cold-Smoked Trout 8

Hollandaise 3.5

Potato Hash 3


Kids Menu

Wolf Cub Brekkie – Fresh fruit, one piece French toast, potato hash, bacon, one scrambled egg 12

add avocado 3, half sausage 2.5

(can be made gf/df/v)


Coffee & Tea

Chai Latte 5

Dirty Chai 5.75

London Fog 5

Matcha Latte 5.25

Espresso 4.25

Americano 4.25

Americano Misto 4.75

Macchiato (traditional size) 4.5

Cappuccino 4.75

Flat White 4.75

Latte 5.25

Moja Organic Dark Roast 4

Fergie’s Hot Chocolate with whip 7.25

Vegan Hot Chocolate (oat milk) 5.25

Mocha 5.75

Loose Leaf Tea (Lemon ginger, Peppermint, Earl grey, English breakfast, Green tea w/rose) 4.5

Kids Steamed Milk (chocolate/vanilla) 3

Hot Water with Lemon 1

Substitute Oat Milk 1

Add Whipped Cream 0.50

Add Bailey’s 4.5

Add Almond Bailey’s 5.5

Beer & Cider

Parallel 49 Craft Lager 14oz 5 / 18oz 7

Backcountry Widowmaker 14oz 6.75 / 18oz 8.75

Strange Fellows Talisman Pale Ale 14oz 6.75 / 18oz 8.75

Guinness Draught 20oz 9.75

Rotating Local Tap – ask your server for what’s currently pouring

Greenhill Semi-Dry Cider 14oz 8.5 / 18oz 10.5

Wine & Sparkling

Lakeside Portage White 6oz 11.5 / 9oz 16.5 / bottle 47

Lakeside Portage Red 6oz 11.5 / 9oz 16.5 / bottle 47

Siren’s Call Sauvignon Blanc 6oz 11.5 / 9oz 19 / bottle 55

Siren’s Call Syrah 6oz 16 / 9oz 23 / bottle 70

Segura Viudas Brut Cava 5oz 8.5 / bottle 45

House Cocktails

Classic Fergie’s Caesar – vodka, gin, or tequila, Fergie’s spice mix, horseradish, pickled bean, olives 8.5/11.5

The Moore Caesar – Bourbon, Fergie’s smoky spice mix, pickled hot pepper, turkey sausage 9/12

Yes, You! – Suntory Toki Whisky, Plum wine, lemon, passionfruit puree 1.5oz 13

Smoke on the Water – Mezcal, Aperol, blackberry agave syrup, lime 1.5oz 13

Old Fashioned – Bearface 7-year whisky, brown sugar, Angostura bitters 2oz 10

Negroni – London Dry Gin, Campari, sweet vermouth 3oz 10

Margarita – Tequila, lime, agave (on the rocks) 2oz 10

Mimosa – Glass of Segura Viudas Cava with choice of orange or grapefruit juice 4oz 9.5

DIY Mimosa – 750ml bottle of Segura Viudas Cava with two carafes, choice of orange or grapefruit juice (min 2 ppl) 50

Hot Cocktails

Golden Milk Toddy – Dark rum, maple syrup, steamed oat milk, warming spices 1oz 8.25

Irish Coffee – Irish Whiskey, coffee, simple syrup, whipped cream 1.5oz 9

Whiskey Steamer – Irish whiskey, steamed milk, maple syrup, cinnamon 1oz 8.75

Blueberry Tea – Amaretto, Grand Marnier, English Breakfast tea, sugar rim 1oz 8.75

Apple Cider – Irish whiskey, orange liqueur, hot apple cider 1.25oz 9 /non-alc 6

Buttered Rum Toddy – Dark rum, Grand Marnier, Lucas Tea rooibos syrup 1.25oz 10


Juices – Apple, orange, cranberry, grapefruit 4

Oddity Kombucha – Rotating flavour on tap 7

Phillips Spitfire Ginger Ale 5

Phillips Speed King Craft Cola 5

In order to deliver your food in a timely fashion, we kindly ask that there be no substitutions or changes to the brunch menu items.

Should you have any special dietary requirements or allergies, please inform your server, and we will do our best to accommodate your needs. Due to the potential trace of allergens, we cannot guarantee a 100% allergy-free dining experience.

Did you know? We make our own buttermilk biscuits and sourdough bread!

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