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Fergie’s Menu

Welcome to Fergie’s Menu

We’re committed to sustainable practices across our operations. This means we do our best to design our menu with locally-sourced fresh ingredients, while reducing our carbon footprint and supporting other local businesses.

Not only does this guarantee exceptional quality, it also feels really great knowing we’re supporting our community.

Brunch

BBQ Asado Hash

Smoked beef short rib, roasted squash, harissa hollandaise, two soft poached eggs, smoked cheddar, chimichurri, grilled flatbread, caramelized onions, chives (can be made gf) 28

Eggs ‘Al Forno’

Slow cooked pork ‘Nduja sausage tomato sauce, bell peppers, two baked eggs, whipped ricotta, grilled focaccia, Pecorino cheese, salsa verde, potato hash (can be made gf) 25

Pulled Pork Benedict

Smoked pork shoulder, two soft poached eggs, feta cheese, buttermilk biscuit, hollandaise sauce, pickled & fried onions, salsa verde, potato hash (can be made gf) 26

The Coastal Benedict

Cold smoked steelhead trout or grilled halloumi for a vegetarian version, two soft poached eggs, avocado, buttermilk biscuit, hollandaise sauce, fresh dill, pickled carrot lox, fried capers, potato hash (can be made gf/veg) 26

The Elaho

Two eggs sunny side up, bacon, halloumi, sourdough toast, smashed avocado, sausage, potato hash (can be made gf/df) 24

Cheekye Breakfast Sandwich

Brioche bun, fried egg, smoked cheddar, pesto rosso aioli, house hot sauce, potato hash, choice of bacon or sliced avocado (can be made df/gf/veg) 22

Fergie’s Sourdough Tartine

Slow cooked onion & mushroom ragout, Brew Creek tomato jam, smokey cashew & lemon ‘ricotta’, roasted black kale, chive & thyme olive oil, potato hash (can be made gf/vegan) 26

Brioche French Toast

Brioche, blueberry compote, maple syrup, candied walnuts, vanilla mascarpone cream 23

Fried Oyster Mushroom Karaage

Sourdough tempura batter, gochujang & rice wine caramel, miso tahini sauce, house kimchi, green onion, kohlrabi, furikake (can be made gf/vegan) 23

Bison & Pork Smash Burger

Cleveland Meats’ patty with Fergie’s spice rub, BBQ sauce, smoked cheddar, aioli, pickles, fried onions, romaine lettuce, brioche bun, hand-cut fries, add bacon 3, fried egg 2.5, halloumi 3, pulled pork 3, avocado 3 (can be made gf/df) 27

Crispy Portobello Mushroom Burger

Sourdough tempura batter, gochujang caramel, kimchi, garlic mayonnaise, pickles, iceberg lettuce, brioche bun, hand cut fries (can be made gf/df) 25

Austin’s Alpha Bowl

Sweet pickle pakora, ginger beer tahini dressing, quinoa, purple carrot hummus, Brew Creek greens, crispy chickpeas, cucumber, pickled radish (can be made gf/vegan) 25

Kids

Wolf Cub Brekkie

Fresh fruit, one piece French toast, potato hash, bacon, one scrambled egg (can be made gf) 12.5

add avocado 3, half sausage 2.5

Grilled Cheese Sando

Sourdough, melted cheese, served with hand-cut fries 12.5

add bacon 3, add avocado 3

Drinks

Coffee & Tea

Chai Latte 5

Dirty Chai 5.75

London Fog 5

Matcha Latte 5.25

Espresso 4.25

Americano 4.25

Americano Misto 4.75

Macchiato (traditional size) 4.5

Cappuccino 4.75

Flat White 4.75

Latte 5.25

Brewed Organic Dark Roast 4

Mocha 6

Loose Leaf Tea 4.5

Hot Drinks

Fergie’s Hot Chocolate with whip 7.25

Vegan Hot Chocolate (oat milk) 5.25

Kids Steamed Milk (chocolate/vanilla) 3.5

Hot Water with Lemon 1

Beer & Cider

Crystal Chair Lager | Coast Mountain Brewing, Whistler BC 18oz 7

Cheakamus Lake Pilsner | A Frame Brewing, Squamish BC 18oz 8.5

Sproat Lake Pale Ale | A Frame Brewing, Squamish BC 18oz 8.5

Widowmaker IPA | Backcountry Brewing, Squamish BC 18oz 8.75

Cliffside OG Cider | Squamish, BC 18oz 9

Guinness Stout 9.75

Rotating Local Tap – ask your server for what’s currently pouring

Wine

Lakeside Portage White 6oz 12 / 9oz 16.5 / bottle 47

Lakeside Portage Red 6oz 12 / 9oz 16.5 / bottle 47

Tantalus Pinot Noir Rose 6oz 13 / 9oz 17 / bottle 50

Francesc Ricart Cava 6oz 8.5 / bottle 45

Cocktails

Fergie’s Caesar – vodka, gin, or tequila, Fergie’s Spice Mix, pickled bean, olives 8.5/12.5

First Things First – Nitro cold brew, bailey’s, creme de cacao, green chartreuse 13

Margarita – Blanco tequila, lime juice, cointreau 13

Spruce Sour – Bourbon, lemon juice, spruce nectar, Mrs Better Bitters Vegan Foamer 13

Flowers in the Rain – Cacao nib infused tequila, Mezcal, nootka rose, fresh lime 13

Mimosa – Cava with orange or grapefruit 10

DIY Mimosa – Cava with two carafes, choice of orange and/or grapefruit juice (min 2 ppl) 50

Fergie’s Spritz – Cava, Aperol, orange, soda 13

Irish Coffee – Irish whiskey, coffee, simple syrup, whipped cream 9

Juice & Fizz

Juices – Apple, orange, cranberry, grapefruit 4

Squamish Water Kefir – Rotating flavour on tap 7

Oddity Kombucha – Rotating flavour on tap 7

Phillips Craft Cola 5

Dentville Ginger Beer 7

Non-Alcoholic Beers

Corona Sun Brew 5.5

Nonny Pale Ale 5.5

In order to deliver your food in a timely fashion, we kindly ask that there be no substitutions or changes to the brunch menu items.

Should you have any special dietary requirements or allergies, please inform your server, and we will do our best to accommodate your needs. Due to the potential trace of allergens, we cannot guarantee a 100% allergy-free dining experience.

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